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www.permaculturecottage.wordpress.com |
I'm new to "professional," journalistic blogging, so it might take me a post or two to get the hang of things. I am dedicated to providing you, my audience, with the newest and most relevant facts and stories about sustainable agriculture, the local food movement, and how each and every human on planet Earth is affected by food justice.
As for me, my name is Alanna. I am a college student in Vermont, USA. Stay tuned for news, book reviews, and some really cool websites.
Sources:
I will be pulling information from various digital and analog sources throughout my time here at Sustainable Security. Here are just a few to get us started....
(Continuous, content-tracking, collaborative)
3. NewsMap
5. Ecocentric blog (and videos)
6. Grist
"Static" Sources:
(Stand-alone news articles, videos, podcasts)
1. Rebuilding the Foodshed, book by Philip Ackerman-Leist
7. Keeping Heirloom Apples Alive... podcast
8. Vermont Versus Monsanto podcast
9. Soil not Oil by Vandana Shiva
10. Foodopoly by Wenonah Hauter
11. Seven Permaculture Principles for Social Communities
12. USDA to Start Program to Support Local and Organic Farming
9. Soil not Oil by Vandana Shiva
10. Foodopoly by Wenonah Hauter
11. Seven Permaculture Principles for Social Communities
12. USDA to Start Program to Support Local and Organic Farming
People:
(real, live humans!)
2. Tim Laird, Intervale Community Farm
802-658-2919
intervalecommunityfarm@juno.com
3. Deb Krempecke, Lamoille Community Food Share
802-888-6550
lcfoodshare@gmail.com
4. Abbie Nelson, Shelburne Farms
802-985-8686
abbienelson@aol.com
5. Linda Berlin, UVM Cooperative Extension
(Food Access)
802-656-0669
6. Heather Ellis-Lynch, Director of Saint Michael's College Office of Sustainability
802.654.2733
hellis@smcvt.edu
7. Kirby Peters, Intern at SMC Office of Sustainability
(Local Food Initiative)
kpeters@mail.smcvt.edu
8. Michael Bosia, Professor of Sustainable Food Systems and
Political Science at Saint Michael's College
mbosia@smcvt.edu
9. Paul Comey, VP of Environmental Affairs at
Green Mountain Coffee Roasters
LinkedIn Profile
10. Jeffrey Ayres, Professor of Political Science at Saint Michael's College, Author of
Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food
jayres@smcvt.edu
Questions:
·
How did you get involved in the local,
sustainable farming movement?
o
How long have you been a part of it?
·
What does the local food movement mean to you?
o
Why is it so important?
o
Was there anyone who told you, “you can’t?”
§
Did they mean legally, agriculturally, or
socially acceptably?
·
When does the cost of buying traditionally-grown
food outweigh the benefits of buying locally?
o
How local is local?
·
How do you manage resources?
o
Water? Finances? Employees?
o
(Gleaning)
·
What has been your greatest challenge?
·
How would you encourage the “average Vermonter”
to get involved?
o
Education/buying/growing?
Other:
Sites and other sources
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